My Thai Kitchen Blog

Creating a custom thai meal
April 25, 2025
At MTK we have created a menu experience that gives you the power to craft your own meal — from the wok to the table.
rice choices for thai food
April 24, 2025
Not sure which rice to order with your Thai meal? Whether you love something light and fluffy or rich and chewy, this quick guide breaks down the most popular Thai rice options—so you can pick the perfect match for your dish.
lady eating boat noodles
February 25, 2025
Thai Boat Noodles: A Bold Bite of History Once sold from boats along Bangkok’s canals, Thai boat noodles (kuay teow rua) are a rich, aromatic dish packed with bold flavors. Their dark, spiced broth creates a deep umami taste, perfectly complementing tender meats and silky rice noodles. Originally served in small bowls for easy eating on the water, their intense, savory appeal has made them a street food favorite worldwide.
July 11, 2024
In our fast-paced world, time has become an invaluable asset. With hectic schedules and numerous responsibilities, finding ways to save time has become a top priority for many of us. Opting for food delivery can be a game-changer. In this blog post, we will explore why your personal time is often more valuable than the hassle of driving, waiting, and experiencing the frustrations over delayed call-in food orders when the restaurant is exceptionally busy.
Rice with chicken
April 26, 2024
Khao Man Gai means simply "rice with chicken". But it is more than that. We will explore in this post why this time honored meal is so popular in Thailand and why it might be worth exploring on your next dining experience with Thai food.
golden buddha
June 19, 2023
With the advent of E-Gift cards becoming more and more poplular, we try to explore the pros and cons of E-Gift cards vs. traditional plastic gift cards. Companies are offering them now but are they being bought and used?
man in rice field
February 16, 2023
A look at what makes sticky rice so different from other rices. It's on so many menus but what is it and why is it so poplular? Let's have a look!
Chili Plant
January 31, 2023
We talk about the subjective nature of everyones' perception of how spicy something is ands how it is different for all of us. We hope to help shine a light on how it's a difficult problem in the restaurant industry to meet everyone's desired spicy level and do it consistantly.
Blue Sticky Rice and Mango
February 1, 2022
Great fun in being involved with the FOX40 team as they got ready for the NFC Championship game. MTK brought food ideas and samples of what we offer at our restaurant.
Blue rice and beef curry plate
November 16, 2021
We are now offering a new colorful dish. Beef stew Thai style.
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