Welcome to Sticky Rice 101
Sticky Rice: Sweet, Chewy, and Essential in Thai Cuisine
Sticky Rice Explained
Sticky rice—sometimes called sweet rice—is one of the most popular staples in Thai food. After steaming, it becomes instantly recognizable by its chewy, glue-like texture. This unique consistency comes from the fact that sticky rice contains almost no amylose starch, making the grains cling together naturally.
👉 You’ll find it featured in several of our Thai curries and stir-fried dishes on the MTK menu.
Curious how Thai sticky rice is made the traditional way? Check out the full recipe video from Hot Thai Kitchen for a great step-by-step guide. It’s the same technique we use right here at My Thai Kitchen in Roseville.
👉 Taste it for yourself with our Stir Fry dishes and Curries — each pairs beautifully with sticky rice.
Sticky Rice vs. Other White rice
If you’re reading a menu and see sticky rice listed, you may wonder: how is this different from jasmine rice?
- Jasmine rice has a higher amylose content, which makes it light, separate, and fluffy.
- Sticky rice has nearly zero amylose, giving it its signature chewy, sticky character.
👉Curious about the science and cooking process behind sticky rice? It all comes down to the natural starches that make it soft and chewy.
Quick FAQ'S: Sweet Rice vs. Sticky Rice
Why Order Sticky Rice?
Sticky rice has a naturally sweet, nutty taste and a satisfyingly chewy bite. Many people enjoy rolling it into small balls and dipping it into curries, grilled meats, or sauces—it’s almost like an edible scoop.
Traditionally, sticky rice is served in a small woven basket right at your table, keeping it warm and easy to grab.
Important: If you are ordering Sticky Rice for takeout please read this!
When ordering sticky rice from our menu for takeout or delivery, it’s best to ask for it to be packaged cold instead of warm. Here’s why: if sticky rice is kept hot in a container, the steam causes it to clump together and harden into a gluey ball by the time it reaches your home.
To enjoy it the right way, simply reheat the rice at home. Place it in the microwave for about one minute at level 8 (medium-high heat). This method restores the chewy, slightly sweet texture that makes sticky rice so enjoyable—just like dining in at the restaurant.
Sticky Rice Heaven: Dessert Time
Sticky rice shines in Thai desserts too. At My Thai take a look at our signature menu desert: Sticky Rice & Mango. It features fresh mango alongside beautiful blue sticky rice, drizzled with warm sweet coconut sauce. It’s a customer favorite—perfect for sharing (if you’re willing to share!).
Final Bite
Sticky rice isn’t just another rice option—it’s an essential part of Thai dining culture. Whether scooping up a savory curry or savoring our Sticky Rice & Mango dessert, it’s a taste experience worth trying.
📍 Join us at My Thai Kitchen in Roseville and enjoy sticky rice the traditional way—fresh, warm, and unforgettable.
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