Four skewers of grilled marinated

chicken served with cucumber sauce and warm peanut sauce

Hot & sour soup with lemongrass,

kaffir leaves, onions, mushrooms,

tomatoes and cilantro

With mint leaves, onions and cilantro in a chili-lime dressing and fish sauce.

Green beans, bell peppers, carrots, Kaffir lime leaves. Simmered in creamy panang curry with coconut milk

With finger root, peppercorns, green beans, bell peppers, onions and basil in stir-fried sauce

Wok stir-fried wide size rice noodles with egg, bell peppers, onions, tomatoes, broccoli and basil leaves

Wok fried with egg, cashew nuts, raisins and fresh pineapple

Your choice of tilapia or pompano. Served with your choice of sauce. Sweet tamarind, spicy Thai chili

Your choice of Bronzino, Tilapia or Red Snapper served with green leaf lettuce, cilantro, mint. Vietnamese coriander and rice noodles.

Traditional Thai dish of steamed chicken thighs comes with seasoned Jasmine rice. Served with ginger sauce and topped with fresh cilantro and a side of chicken broth.

Thai Chor Muang stuffed flower shaped with crushed roasted peanut, salty radish, shallots and leek. Served with sweet soy sauce